With a Miele Steam Oven you can:

• Achieve the perfect taste, colour and texture in a wide variety of foods.
• Preserve optimum vitamins, nutrients and trace elements.
• Cook anything from pasta, rice, meat, poultry and fish, to puddings, yoghurts, breads and cakes – and everything in-between.
• Cook more than one dish at a time with no cross-contamination of flavours.
• Defrost, reheat, blanch, stew and even disinfect object such as baby bottle, medical utensils and containers.
• Retain 50% higher Vitamin C levels in your food.
• Achieve results that require little to no salt, seasoning, additional spices, or fat, which is perfect for those on specialized diets.
• Select from a multitude of automatic programs and even save your own personalized settings.
• Clean and maintain with ease, as food does not stick or burn to any surfaces.
• Use the steamer door as a tray, as it can support up to 8 kilograms of weight.
• Have the perfect appliance to compliment a hob or conventional oven.