Sarah Graham Recipes

Wholesome

 
Fiery Harissa Prawns with Lime Aioli

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Sophie and Isla’s Prettiest Purple Chia Pudding Pots with Basil & Berries

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Roast pork fillet with figs & red onions with cider gravy

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Gooey baked clementine chocolate pots

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Mint Frittata
Chèvre, Courgette and Mint Frittata

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Speedy Salsa Verde
Aubergine Stacks with Speedy Salsa Verde

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Aspargus, Broccoli & Kale Soup with Mixed Seed Croutons

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Mango and Passion Fruit Cheesecakes

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Maple Pecan Pie

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Smoked Trout & Cauliflower Couscous salad bowls with Horseradish Dressing

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SarahLovesMiele

 
Pulled beef brisket

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Lemon Curd Soufflés

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Hoisin duck Pak choy

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Lamb & Lentil Bobotie

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Fish Curry with Cardamom Cauli Rice


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Warm Kale and Quinoa Bounty Bowls with Ginger and Lime Dressing

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Lamb Chops with Chimichurri and Sweet Potato Wedges

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Roasted Pumpkin and lentils salad with Goats Cheese and Herbed Yoghurt Dressing

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Roasted Pistachio Affogatos

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Lime, Basil and Berry Gelato


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