Black Bean Hummus

Ingredients1 ½ Cups Tinned and drained black beans, cooked
1tbsp Tahini paste
1tbsp Lemon juice
1tbsp Coriander, chopped
2tbsp Olive oil
2tbsp Water
1 Garlic clove, crushed
1tsp Cumin, ground
¼ tsp Green chilli, deseeded
Type of dish

Entree's

Preparation1. Place all the ingredients into a food processor and blitz until smooth.
2. Serve with raw veggie sticks or wholegrain crackers