Prawn curry soup
1 clove of garlic, finely diced
250 g prawns, peeled
2 tbsp curry powder
1/2 tsp coriander, ground
4 tbsp lemon juice
50 g unsweetened creamed coconut or
100 ml coconut milk
400 ml fish stock
Salt
Pepper
Chilli powder
1 tsp chilli pepper, finely diced
(optional)
Type of dish
Entree's
Soups&Stews
Occasion, extravagance & level of difficulty
Luxury
PreparationPlace the oil, garlic and prawns in a
suitable cooking container, cover and
cook at 850 W for approx. 8 minutes.
Add the curry powder, coriander, lemon
juice, creamed coconut or coconut
milk, stock, chilli powder to taste and
seasoning. Cover and cook at 850 W
for approx. 5 minutes and then at
450 W for approx. 10 minutes.
suitable cooking container, cover and
cook at 850 W for approx. 8 minutes.
Add the curry powder, coriander, lemon
juice, creamed coconut or coconut
milk, stock, chilli powder to taste and
seasoning. Cover and cook at 850 W
for approx. 5 minutes and then at
450 W for approx. 10 minutes.
TipsRecommended settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 10 minutes