Rabbit in a mustard sauce
Salt
Freshly ground black pepper
3 tbsp Dijon mustard
100 g bacon, diced
30 g butter
1 tbsp flour
2 onions, diced
250 ml white wine
1 tsp dried thyme
3 tbsp crème fraîche
Type of dish
Mains
Type of ingredient
Meat: Rabbit
Recipe for
6 People
PreparationSeason the rabbit with salt and pepper,
and spread over 2 tbsp mustard.
Fry the bacon in the butter in the
Gourmet oven dish, then add the rabbit
and continue to fry, turning the meat
until it is nicely browned. Sprinkle in the
flour. Add the onions, thyme and wine,
stirring to blend the ingredients. Roast
uncovered.
Transfer the meat to a serving dish. Add
the rest of the mustard, the crème
fraîche and, if required, some water or
stock to the juices and thicken with
cornflour. Pour the sauce over the
meat.
and spread over 2 tbsp mustard.
Fry the bacon in the butter in the
Gourmet oven dish, then add the rabbit
and continue to fry, turning the meat
until it is nicely browned. Sprinkle in the
flour. Add the onions, thyme and wine,
stirring to blend the ingredients. Roast
uncovered.
Transfer the meat to a serving dish. Add
the rest of the mustard, the crème
fraîche and, if required, some water or
stock to the juices and thicken with
cornflour. Pour the sauce over the
meat.
TipsRecommended settings
Oven function: Automatic programmes
Programme: Game \ Rabbit pieces
Duration: approx. 35 minutes
Alternative settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 30–35 minutes
Oven function: Automatic programmes
Programme: Game \ Rabbit pieces
Duration: approx. 35 minutes
Alternative settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 30–35 minutes