Roasted Pistachio Affogatos
4 scoops vanilla or pistachio ice cream (or make your own ice-cream)
2 Tbsp roughly chopped pistachios, toasted
Type of dish
Desserts
Preparation1.Divide the ice cream between four small glasses, bowls or teacups.
2.Sprinkle over a few chopped pistachios, pour over the espresso and serving immediately. Alternatively, serve the sauce on the side and allow guests to pour their own at the table.
2.Sprinkle over a few chopped pistachios, pour over the espresso and serving immediately. Alternatively, serve the sauce on the side and allow guests to pour their own at the table.